Christmas Cookies

I've been making these cookies at Christmas time for probably close to ten years.  If you want to dress them up a bit, you can put a small silver ball or festive sprinkle on top, but don't go crazy!  You don't want to overpower the amazing cinnamon-cake flavor. :)  From the Company's Coming "Cookies" book.

Snickerdoodles

1 cup unsalted butter
1 1/2 cups granulated sugar
2 large eggs
2 1/2 cups flour
2 tsp cream of tartar
1 tsp baking soda
1/4 tsp salt

Topping:
2 tbsp sugar
2 tsp cinnamon


1.  Cream butter and sugar in large bowl. Add eggs 1 at a time, beating well after each addition.

2.  Combine next 4 ingredients in medium bowl. Add to butter/sugar mixture in 2 additions, mixing well after each addition until no dry flour remains. Roll into 1 inch balls.

3.  Combine second amount of sugar and cinnamon in small bowl. Roll each ball in cinnamon mixture until well coated. (If desired, place small silver ball or sprinkle on top)  Bake in 375 F (190 C) oven for about 10 minutes until golden around the edges. Do NOT overbake!  Let stand on cookie sheet for 5 minutes before removing to wire racks to cool.

Easiest Appetizer Meatballs

I have already made these meatballs twice during this Christmas season!  They are super easy, super tasty, and a great thing to bring to potlucks as either a main course or an appetizer.   Source: Mother!


Sweet and Sour Meatballs


1 package frozen swedish meatballs (between 40-60)
1 jar chili sauce, any brand
1 jar grape jelly, any brand


Throw everything together in a crockpot.  Cook on low for 5-8 hours.  The longer they simmer, the more sauce the meatballs will absorb.  Hand out the toothpicks if serving as an appetizer or spoon over rice for a main course.