I have already made these meatballs twice during this Christmas season! They are super easy, super tasty, and a great thing to bring to potlucks as either a main course or an appetizer. Source: Mother!
Sweet and Sour Meatballs
1 package frozen swedish meatballs (between 40-60)
1 jar chili sauce, any brand
1 jar grape jelly, any brand
Throw everything together in a crockpot. Cook on low for 5-8 hours. The longer they simmer, the more sauce the meatballs will absorb. Hand out the toothpicks if serving as an appetizer or spoon over rice for a main course.
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